Visited their outlet after the renovation, have to say is was an amazing experience, food is amazing, ambience, everything is exceptional, next level. I really connected with the food, price is affordable and the quantity is more than enough for two people, and quality of food is next level. Service was quick, and our server was amazing. I will always recommend this place to everyone, and also it's worth visiting more than twice.

Babumoshai relaunched in a brand new avatar.! Recapture the essence and flavours reminiscent of Old Delhi through Babumoshai's modern cuisine in the City of Joy. Babumoshai’s story began in 1990 in Delhi with a mission to introduce the authentic flavours of Bengali cuisine to the people of Delhi. The restaurant cherishes this journey and invites patrons to be part of the exciting relaunch in Kolkata. With a more enticing than ever setting, Babumoshai is back to serve 78 people altogether! The restaurant embarks on a journey to enhance the look and feel with a fresh new vibe, inspired straight from the heart of Old Delhi. The style of décor seamlessly blends tradition with modernity, offering an ambience that reflects the rich cultural tapestry of Bengal while embracing lucid and contemporary elegance. This space beautifully captures the nostalgia of classic Calcutta cafes. The interior has been conceptualised and executed by Ankit Aditya, Vice Chairman, Aditya Group and Founder/Co-Owner of Grandly, an interior designing firm. Babumoshai promises a renewed dining experience. The space has been revamped with modern aspects and amenities, ensuring the comfort and pleasure of every visitor. Patrons can expect to be captivated by both the aesthetics and culinary creations. At the helm of the culinary journey is the talented Corporate Chef Arindam Banerjee. His passion for flavour and creativity shines through every dish, promising patrons a gastronomic adventure like no other. The menu is a carefully crafted symphony of flavors. From Veg Soya Tikki with Masala Pancake to the tempting Chicken Banjara Seekh with Minty Hummus, the flavorful Lanka Posto Fried Chicken with Badam Bata, and the exquisite Bhetki Patishapta with Crunchy Veg Salad, each dish is a masterpiece designed to tantalise your senses. The bar at Babumoshai beckons with a curated selection of liquors and cocktails. Patrons can sip on classics like Hoegarden and Jack Daniel's Honey or savour the uniqueness of Draught Beer. Signature cocktails like Narangi Adrak Da Old Fashioned, Pan Mishti Mouri Martini, Bengali Lime & Adraki Margarita, and Kala Khopdi Mojito are sure to thrill the palate. “Babumoshai extends a warm welcome to all, with its inviting ambiance and diverse menu catering to families, friends, and individuals seeking an unforgettable dining experience. Be a part of this story, and let every bite and sip be a testament to the love for modern cuisine and fusion delights. The table is set, and a culinary adventure awaits,” says Roshni Aditya, Managing Director Aditya Group that owns Babumoshai. #Babumoshai #whenstomachtickles